Understanding food labels, storing items properly, planning thoughtfully, and staying informed, you can make your kitchen ...

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

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Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced. In developed countries, most food waste ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...