The food encapsulation technology market value is estimated to reach $26,208.3 million by 2018, with a projected CAGR of 6.2% from 2013 to 2018. On the other hand, the food encapsulation shell ...
The vegetarian softgel capsules market presents opportunities in plant-based encapsulation driven by demand in wellness ...
Early buyers will receive 10% customization on this report. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal ...
The report "Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers & Others), Core Phase (Vitamins, Probiotics, Flavors ...
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