A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served. It wasn’t always this way. Until the rise of the modern restaurant in ...

It may look like an unassuming, laminated booklet with bold, bright font and photos of steaks sizzling on a fiery grill. But your average restaurant menu is packed with pages of psychological tricks ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Cristina Stewart receives funding from the Wellcome Trust. Rachel Pechey receives funding from the Wellcome Trust. More people cutting back on meat would be good news for the planet, but humans have ...

A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

Ever wonder what goes on behind the scenes in a restaurant that diners completely miss? Professional chefs spend years perfecting their craft, implementing countless small touches that elevate the ...