Everyone loves basil in pesto or Caprese salad, but there are so many more ways to make great use of this bright, versatile herb. Learn how to buy, store, and cook with basil. Simply Recipes / Lori ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...

Cooking with Ruthie's Rustic Tomato Basil Tart recipe is made with garden fresh tomatoes topped with basil and parmesan cheese. Preheat oven 425 degrees F. Unroll pie crust onto baking sheet. Evenly ...

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...

So it’s pasta. Dressed simply with tomatoes, garlic and olive oil. What’s the big deal? I’ll tell you. It’s comforting, easy to make and relatively inexpensive. It never fails in those “I could care ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide personalized answers with practical cooking advice that you can’t find on Google. They answer questions like “Do you need to ...