Pros say this flexible setup maximizes function and minimizes visual noise.

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

With over 60,000 square feet of commercial kitchen space, PREP ® Dallas features more than 50 individual kitchens, ranging from 500 to 2,300 square feet. Members can choose from small, medium, and ...