Chili-Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a grown-up ...

Instant pot pulled bbq chicken is a tender, saucy shredded chicken made from boneless thighs, a quick homemade BBQ-style ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Heat oven to 160 c. Sprinkle the chicken with the pepper and chilli powder. Heat half the oil in pan, add chicken and cook about 3/4 minutes each side, or until cooked through. Cook, then shred into ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Start by heating canola oil in a large stock pot. Place the chicken thighs in the pot and cook for 5 minutes each side. Remove the chicken and set aside. Add the garlic & onions to the pot and sauté ...

The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I'd always been a fan of tomato-based red chili, but the white version — flavored with ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

1. In a large nonstick or stick-resistant skillet over medium, heat the oil. Reduce the heat to medium-low, add the onion and red pepper, then cook for five minutes, or until the onion is softened.

Gina Coleman from the Good Neighbor Day Festival made her winning recipe for White Chicken Chili. Gina was the winnner of the Chili Cook-off competition at the 2017 Good Neighbor Day Festival. Come ...