From a food truck window to a local storefront, South Daytona’s newest sweet spot is bringing the same crisp shells and creamy cannoli filling locals have chased across Volusia County and beyond to a ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Pizzeria Toro serves flawless pizza crust. This is to say that it has solved the chief human problem and become an incarnation of the Buddha. I pleaded for the crust recipe, but the sages upon Mount ...

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

Cannoli, which originated in Sicily, may be found in just about every fine Italian bakery these days. You’ve probably eaten cannoli in Italian restaurants, too, for these crisp pastry shells filled ...

Cannoli are without a doubt Sicily’s most famous contribution to the world of pastry, and although Gabriella Marchetti was not born in Sicily (she is from Abruzzo), her cannoli were as good as any ...

Cannoli are Sicilian desserts composed of a thin and crunchy tube-shaped pastry dough, deep fried with a cream filling. The filling can vary based on family recipes, but usually are milk or ricotta ...

If you like cannoli — and who doesn’t? — you’ll love cannoli chips. Made from the same pastry as cannoli shells, the chips are cut into triangles and dusted with powdered sugar or cinnamon and sugar ...

Getting your Trinity Audio player ready... A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates ...

My daughter Mackenzie and I couldn’t have ordered up better weather for our arrival in Boston last week, with sunny skies and temperatures in the 70s giving us the warmest of welcomes on our water ...