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Vegan blueberry muffins

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...
These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.
If want to make the ultimate moist blueberry bread, you don't need to knead and proof for hours. Instead, just throw together ...
Sweet, tart and just the right amount of tequila. A bold and refreshing twist on a classic marg, this slushie is your go-to for beating the heat with a buzz. Blueberries bring the sweet, lime adds the ...
Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...
Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...
Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add oil ...
No matter what the apple trees are saying, this is still the season of blueberries — which starts in July and continues through pie season, as far as we’re concerned. Maine celebrates the “wild ...