"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

Our editors set a high bar when it comes to the products they cover. So when you see a meat slicer on our pages, you'd better believe it's one to watch. Ever since the Chicago auction house Wright ...

I wonder how the Jewish delicatessen counterman felt back when the deli's owner brought in the first automated Berkel slicing machine. With its whirring circular blade, mechanized springs, and feeder ...

We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision. That’s where electric food slicers come in. These high-powered brutes ...