Recent UC Davis studies indicate much of the imported olive oils sold at retail stores and wholesale to restaurants is substandard. The UC Davis Olive Center has launched a new testing program to ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...

The Muscle Foods and Sensory Laboratory in the Department of Food Science, Nutrition and Health Promotion will hold a bacon taste tasting/sensory analysis Thursday [May 18]. The panels will be held ...

This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...

SGS offers a comprehensive range of specialist safety, quality and sustainability solutions to support primary producers, processors, manufacturers, food service operators and retailers. The company’s ...

Knowing the figures behind sensory and texture analysis is just as important as sensory panels when it comes to quality control and new product development, according to one texture analysis expert.

The GC–MS dataset was integrated with the sensory data using a series of exploratory and predictive multivariate statistical ...

LUXEMBOURG--(BUSINESS WIRE)--Regulatory News: Eurofins Scientific (EUFI.PA) (Paris:ERF), the global leader in food testing and a global scientific leader in bioanalytical testing, announces the ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...